Tuesday, April 26, 2011

Famous Cheese Potatoes



My mama's famous cheese potatoes! I don't have exact measurements, so if you want this lovely potato dish in your kitchen you're going to have to work with me!  

You'll need:
-About 8 oz. or 1 block of Gruyere Cheese, shred it! They have it at Trader Joe's
-1 cup whipping cream
-About 6-10 ORGANIC russet potatoes (enough to make three layers in a baking dish, cut in 1/4" slices)
-Salt

You can use any size baking dish, depending on how much you want to make, adjust cooking times and ingredients. Oil or butter your baking dish. Make three layers: start with the sliced potatoes, sprinkle with a medium amount of the shredded cheese: not too little not too much, and top each layer with a little salt. After you've made three layers pour the whipping cream evenly over them, I usually end up using a little less then one cup. Put it in the oven for 45-60 minutes on 375 degrees, until brown and beautiful like the picture below, enjoy!

world. famous. so good. 

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