I love artichokes. I love them so much I will eat a meal of only artichokes. And tonight, besides eating an early snack of soup, I boiled two artichokes on medium for about 35 minutes (cover them just about half-way with water, so they will stand on their own) and I ate them with the best artichoke dip ever: about 3 parts mayo to 1 part yellow mustard. To someone who is hesitant: please try, and then tell me how great it was. YUM!
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the dip should look similar to this |
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